Ten Simple Things You Can Do
to Get Healthy and Stay Healthy

Listed below are ten essential elements of good health. If you take all of the actions listed below, you will be much healthier.

Eat a Healthy Breakfast

As we work with patients to improve their diet, we continue to be amazed at how few people eat breakfast. Most either skip it entirely, or drink coffee and eat sugary pastries instead.

A healthy breakfast is the cornerstone of a good diet. It is a meal that provides the opportunity to eat a serving of whole grains, a digestible protein, and have a serving or two of fruit. The energy from a healthy breakfast can carry you through your morning in a more stable way than by eating stimulating foods such as sweets and coffee.

Studies have shown, for example, that people can lower their cholesterol by eating breakfast. This is due to several factors. Breakfasts tend to be high in fiber (fruit, oatmeal, whole grain cereals) which absorb cholesterol in the intestines for removal from the body. More importantly, however, when we skip breakfast, our bodies go for 10-16 hours with no outside source of energy. Our chemistry begins to shift to a mode of starvation, which increases appetite and changes how our bodies regulate blood sugar. We then tend to crave high fat and high carbohydrate foods and binge later in the day, resulting in taking in more calories than we need just as our bodies are primed to store energy in the form of fat.

If you are trying to improve your diet and nutrition and stay healthy as you age, eat a good breakfast every day. Vary your foods and try to get some protein if you have problems regulating your blood sugar.

To get you started, here’s a recipe for the Immune Support Breakfast which is very popular with students at the naturopathic medical colleges. We eat this a few mornings a week at our house.

4 cups rolled oats
2 cups oat bran
1 cup lecithin granules
1 cup flax seeds, finely ground
1 cup milk thistle seeds, finely ground
1-2 cups sunflower seeds
1-2 cups almond slivers (toasted or untoasted)
1-2 cups raw cashew pieces
Optional: raisins or other dried fruit to taste

Mix ingredients and store in an airtight container, such as Tupperware. In the morning, soak 3/4 to 1 cup of the mixture in soy milk, rice dream or juice for 30 minutes. Before eating, stir in 1-2 tablespoons of flax seed oil. Add fresh fruit if desired.

Drink Water

Drink at least eight 8oz. glasses of water a day.

Thoreau said that water is the drink of the wise man. Water is fundamental to all life on earth. Our bodies are made up of 60% water. It is involved in every function in the body, including circulation, digestion, absorption of nutrients and the transmission of electrical currents in the body which control our nerves, muscles and hormones. Due to its importance in proper elimination and detoxification, I’m fond of saying “The solution to pollution is dilution,” as water facilitates the elimination of waste products through urination, sweating, defecation, tears and mucus which line our respiratory and digestive tracts.

While we get water in many foods we eat and beverages we drink, pure water is often the best form to ingest. A recent study surveyed peoples’ various aches and pains, energy levels and sense of well-being. When they were instructed to drink 8 glasses of water a day and their symptoms were reevaluated, notable improvements were seen in improved energy levels, fewer aches and pains, and generally improved sense of health. Adequate water is an extremely inexpensive and efficacious health practice.

Water quality is very important. In many areas of the country, tap water may contain lead, radon, nitrates and other potentially toxic chemicals. Additionally chlorine and chloramines are placed in municipal water to decontaminate it. Recently, San Francisco changed from using chlorine to using chloramine. Flouride in water supplies is a controversial topic with some studies suggesting health risks associated with fluoridation.

For these reasons, I recommend using clean sources of water and the use of solid carbon filters, such as Multi-Pure, or reverse osmosis filters. Avoid water that is in soft plastic containers, particularly in hot climates, as these can leach plastics into the water. Nalgene bottles are a good type for storing and transporting filtered water.

Take a Good Quality Multivitamin/Mineral Supplement

Eating a health-promoting diet is an essential component of good health. While it seems to be common sense that eating a healthy diet provides all of the vitamins and minerals we need to enjoy good health and reduce the risk of chronic disease, numerous scientific studies have shown that using good quality nutritional supplements can go beyond addressing nutrient deficiencies and help you achieve optimal health.

A recent study commissioned by Wyeth Consumer Health found that daily use of a multivitamin by older adults is a relatively inexpensive yet potentially powerful way to stay healthy. The group studied the effects of taking multivitamins on five diseases: coronary artery disease, diabetes, osteoporosis, prostate cancer and colorectal cancer.

These researchers estimated that providing a daily multivitamin to the elderly would result in a five-year potential health care cost savings of approximately $1.6 billion, and avoidable hospitalization for heart attacks of approximately $2.4 billion because of improved immune functioning and a reduction in the relative risk of coronary artery disease.

There is evidence that both clinical and subclinical nutrient deficiencies are common in the US. In recent years, the US government has commissioned a number of comprehensive studies (HANES I and II, Ten State Nutrition Survey, etc) to determine the nutritional status of the US population.

These studies in general reveal that marginal nutritional deficiencies exist in approximately 50% of the US population, and that for some selected nutrients and selected age groups, more than 80% of people consumed less than the RDA (recommended daily allowance). While it is theoretically possible for us to get all of the vitamins and minerals we need from our diets, the evidence suggests the reality is many of us do not. Taking a multiple vitamin and mineral formula can in many ways be viewed as cheap health insurance.

While most Americans are deficient in some vitamins and minerals, the level of deficiency is not often obvious. Severe vitamin C deficiency as seen in scurvy is rare, though evidence suggests that marginal, or subclinical, vitamin C deficiency is quite common.

So, what do I mean by a good quality nutritional supplement? First of all, it is not a one-a-day RDA vitamin/mineral combination. RDA guidelines were originally developed to reduce the rates of severe deficiency diseases such as scurvy and pellagra. There is much scientific evidence that the optimal levels for many nutrients, especially the antioxidant vitamins such as vitamins C and E, are significantly higher than the RDAs for these vitamins. RDAs also do not take into account environmental and lifestyle factors, such as smoking, alcohol consumption and exposure to toxins that affect how we absorb and utilize vitamins and minerals.

A good quality supplement, in my opinion, contains higher levels of antioxidant vitamins and minerals. It also balances the minerals and vitamins in proper ratios for absorption and utilization by the body and contains few if any binders, excipients and other additives. While not necessary for many people, I often use ones with hypoallergenic ingredients to avoid reactions in sensitive people. Finally, vitamins and minerals should be in safe amounts and chemical forms that absorb well and are easily utilized by the body.

What this means is most good quality vitamin and mineral supplements are in the range of four to six tablets or capsules per day. I can recommend a specific formula to address your needs and advise taking two or three with both breakfast and dinner. This simple step can go a long way to insure you are not deficient in important nutrients, and is often a core part of one’s treatment plan. Typical monthly costs are approximately $1 per day for most formulas, and I prefer the Pure Encapsulations products as well as NF’s Women’s Formula.

Connect with Other People

By our very nature, humans are social animals. We nurture our young, form families and identify ourselves as part of larger social groups such as circles of friends, neighborhood ties, and memberships in clubs and organizations. Connecting with other people and forming bonds of communication and intimacy nourish our emotional and spiritual health as much as a healthy diet nourishes our bodies.

In this day and age, people can become increasingly cut off from others, leading to an increase in the prevalence of depression and feelings of isolation. Many go through their day-to-day lives surrounded by other people without making meaningful connections. The increasing use of the internet is a mixed blessing, allowing us to connect with other people via email and chat groups while remaining in the isolation of our homes. While the internet makes us feel connected, these communications lack the physical components of touch, body language and face to face communication.

We know that physical touch is extremely important to good health. Studies done in the 1930’s in orphanages have shown that infants who are touched and picked up thrive and grow faster than those who are left alone in their cribs. Being touched in our early lives has been shown to help our brains and nervous systems develop in healthy ways.

As Dean Ornish, MD, states in his book Love & Survival, the healing power of love and relationships has been documented in an increasing number of well-designed scientific studies. In one study involving almost ten thousand married men, those who answered “yes” to the simple question, “Does your wife show you her love?” had significantly less angina (heart pain) even when they had high levels of risk factors such as elevated cholesterol, high blood pressure, diabetes and EKG abnormalities.

In other words, no matter how well people manage the physical risk factors in heart disease, the major killer of US citizens, our perceptions of love and connections to others is a major risk factor that is often overlooked by ourselves and our doctors.

In another study, researchers at Johns Hopkins tested and followed male medical students in the 1940’s in order to determine if the quality of human relationships might be a factor in the development of cancer. Those who subsequently developed cancer were more likely to have described a lack of closeness with their parents than their healthy classmates, even 50 years later. Father-son relationships were particularly important to these male medical students.

Dr. David Spiegel, in a landmark study of women with metastatic breast cancer, found that women who regularly met for 90 minutes weekly for one year to express their feelings about their illness in a supportive environment lived on average twice as long as did other women who were not part of a support group.

The list of studies supporting the notion that intimacy, love and connections with others play an important role in our physical, mental, emotional and spiritual well-being is growing everyday.How can we stay connected with others in an increasingly disconnected world? There are many ways to do this. Keeping in regular communication with our families and friends, even if separated by distance, can maintain a level of intimacy and connection.

Expressing our love and affection to our partners and loved ones on a regular basis promotes intimacy and opens our hearts. Becoming involved in neighborhood organizations and groups that share our common interests increases our connections with our neighbors and creates bonds with those in our community, growing our circle of friends. Learning the names of people we interact with in little ways on a regular basis and greeting them personally grows our sense of connectedness with others.

I would be remiss if I didn’t include the role our pets play in fostering good health and connections with others. Pets have been shown to play hugely important roles in our mental and physical well-being, especially in the elderly, people dealing with chronic diseases, and people who live alone and feel isolated. Fortunately, San Francisco, recognizing this as an important public health issue, recently passed a law allowing people with specific needs such as the above can obtain a waiver to have pets in rental units that traditionally do not allow pets.

Our connection with others is an important part of what makes us healthy, and creating positive relationships provides a healing influence on our society at large. Make an effort to connect with others on a daily basis and I guarantee your happiness and sense of wellness will increase.


Express Your Emotions Appropriately

Traditional Chinese Medicine (TCM) has always recognized that emotional factors play an important role in health and illness and notes seven emotions that particularly affect the body: joy, anger, sadness, grief, pensiveness, fear and fright. These emotions are not by themselves thought to be pathological and all constitute emotional aspects of healthy people. However, if any of these emotions are excessive over a long period of time or arises suddenly with great force, it can generate imbalances and illness.

Many theories of disease causation in TCM are based on inappropriate expression of emotions which leads to physical and mental symptoms. For example, inappropriate expression of anger is thought to affect the Liver. People who feel frustrated or irritable are often not expressing their underlying anger appropriately by talking about it or by creating change in their lives to relieve their frustration. This affects the function of the liver which helps promote the smooth flow of qi, or life energy, in the body. Consequently, this can lead to depression, achiness in the body, constipation, and inappropriate outbursts of anger. If the imbalance persists long enough, western diagnoses such as hypertension or tension headaches may result.

If holding in emotions or expressing them in inappropriate ways can lead to health imbalances which may lead to illness, endeavoring to express our positive and negative emotions in appropriate ways can be as preventive as exercising or eating a balanced diet. In our society, this takes awareness and careful choices of words as the expression of “negative” emotions such as anger or sadness is often discouraged socially. Nonetheless, it is important to be in touch with our feelings and to express them in an authentic way.

One way to appropriately express anger is through the use of “I” messages. Instead of saying “You make me so angry when you…,” try instead saying “When you …., I feel……” This takes ownership for feelings and provokes less defensiveness in the other person.

Learning to be in touch with emotions, expressing ourselves appropriately, and letting things go-it is not easy but produces rewards in enriching our emotional lives and our relationships and connections with others.

Eat Fruits and Vegetables

If you’ve heard it once, you’ve heard it a thousand times: Eat your fruits and vegetables! You probably already know that you are supposed to eat plenty of fresh produce every day. Here are some compelling nutritional facts that tell you why, as well as information about just how to go about getting enough into your diet.

Fruits and vegetables supply many nutrients that are important for your health. For example, dark-colored berries contain proanthocyanidins which are potent antioxidants. These, in turn, scavenge free-radicals (which cause cell damage), slow aging, and fight cancer. The orange color of carrots and sweet potatoes indicate their high levels of beta-carotene which the body converts into vitamin A. This vitamin is important for healthy skin and eyes. Popeye’s favorite, spinach, is a good source of vitamin A, vitamin C, iron and calcium. All fruits and vegetables supply the body with fiber needed for cholesterol regulation and proper bowel function.

Ok, so now you know why, but how? Whether you eat them raw or cooked, steamed or stir-fried, whole, chopped or mashed, it is best to start with fresh organic produce. Frozen is also good because the nutrients are fairly well preserved by freezing. Rather than getting too caught up in how many servings to eat, what constitutes a serving, or how many cups to eat for your caloric needs, I suggest you use the following helpful tips:

  • Emphasize vegetables in your meals, and choose fruits for snacks or dessert.
  • Eat the “rainbow”-Everyday choose fruits and vegetables that make a rainbow of at least 3 different colors.
  • Include dark green leafy vegetables every day.
  • The brightest and deepest colors indicate the highest levels of nutrients.
  • Eat a variety of plant parts: leaves, stems, roots, flowers and fruit.
  • At lunch and dinner, aim for half of your plate being vegetables. (And I don’t mean french fries!)

One great way to be sure to have a fresh supply of organic and locally-grown produce is to join a Community Supported Agriculture (CSA) program. Here in California, we are lucky to have so many wonderful farms nearby. Many of them offer CSA programs that provide consumers with direct access to economical farm-fresh produce. By paying a membership fee of $15-25 per week, you will receive a box of produce as well as a newsletter with recipes and information about the farm. Typically, you would pay quite a bit more than this at the store for the same amount of food. This system provides the farmers with another way to reach consumers and helps them with the investments necessary to grow quality fruits and vegetables.

Each CSA is unique in their offerings. For example, there may be different sized boxes, weekly or biweekly delivery, home delivery or neighborhood pick up locations; some items like fruit or eggs may or may not be included; and the membership may be monthly or all season long. Whatever your needs, you can find a CSA that will work for you. Because CSAs provide a variety of in-season produce, you may be introduced to vegetables that you don’t usually buy at the store. This is a great way to get in touch with nature’s cycles, try new foods, build a relationship with your farmer, teach your children about where food comes from, support sustainable agriculture, and be sure that you eat your fruits and vegetables.

Ten Simple Thin…

By ambassador nita

Tips Menjaga Kesehatan Mata

1. Periksa mata setiap 12 bulan

Masalah penglihatan yang tidak ditangani akan berkembang semakin parah , sebaiknya dihindari memakai lensa kontak atau kacamata yang tidak lagi cocok untuk anda karena dapat menyebabkan masalah penglihatan dan sakit kepala.

2. Kacamata anti-UV
Sinar UV dapat membuat kerusakan serius pada mata. Kacamata yang baik dapat mencegah hal ini. Ketika membeli kacamata, pastikan yang dapat memantulkan paling tidak 98% radiasi UV.

3. Nutrisi untuk Mata
Studi baru-baru ini menunjukkan bahwa vitamin dan kelompok antioksidan dapat mencegah, atau paling tidak memperlambat degenerasi makular dan pertumbuhan katarak. Nutrisi yang baik bagi tubuh juga baik untuk mata.

4. Penggunaan cahaya yang cukup
Bekerja dengan cahaya minim dapat menyebabkan kelelahan mata, tapi cahaya yang terlalu terang juga tidak baik. Arah cahaya terbaik jika bekerja menggunakan komputer adalah dari lampu meja bercahaya lembut dari arah samping. Kurangi tingkat terang (brightness) monitor. Warnanya online pharmacy no prescription memang jadi tak terlalu tajam, tapi mata akan jadi lebih nyaman.

5. Istirahatkan mata Anda
Hampir semua orang merasakan mata mereka jadi tidak nyaman setelah duduk seharian di depan layar komputer. Hal ini disebabkan mata berkedip 25% lebih sedikit dari biasanya, yang menyebabkan mata jadi kering. Satu hal yang bisa dilakukan adalah menutup mata Anda dan menghitung sampai 5 sebelum membukanya kembali. Hal lainnya adalah berpaling dari layar monitor dan fokus pada sebuah objek yang jauh. Lakukan ini selama beberapa menit setiap 30 menit.

6. Cari lensa kontak dengan kualitas baik
Tidak semua lensa kontak sama. Ada yang aman untuk mata Anda, dan ada juga yang beresiko merusak mata.
7. Jika memakai lensa kontak, rawatlah dengan baik
Lensa kontak tidaklah begitu merepotkan, tapi Anda juga tak dapat mengabaikan kebersihannya. Setiap kali akan memakai atau melepaskan lensa kontak Anda, bilaslah. Anda juga harus mengganti cairannya, ketika Anda menaruh di tempatnya waktu Anda tidur di malam hari.

8. Pakailah lensa kontak sesuai jadwal yang disarankan
Ada orang yang berbiat menghemat dengan memakai lensa kontak lebih lama daripada yang dimaksudkan. Ini bukanlah hal yang baik. Meskipun kulitas lensanya tidak akan berkurang, tumpukan protein dapat mengaburkan penglihatan Anda. Hal lain yang harus dipertimbangkan adalah, semakin lama Anda memakai lensa kontak Anda, semakin tinggi resiko mata Anda terkena infeksi.

9.Gunakan filter monitor.
Untuk mengurangi sinar yang menyilaukan dan radiasi yang dipancarkan layar monitor, gunakan filter glass monitor. Berbicaralah pada vendor perlengkapan komputer anda untuk mendapatkan filter yang baik dan mampu mengurangipengaruh radiasi, bukan hanya sekedar meredupkan cahaya monitor.

10. Letakkan kertas kerja agar mudah dibaca saat di depan komputer.
Jika anda harus bekerja dengan menyalin atau membaca kertas kerja, maka letakkan kertas kerja tersebut dalam jarak yang seimbang dengan monitor anda. Ini agar anda tidak perlu bolak-balik memfokuskan pandangan untuk membaca kertas kerja anda, setelah membaca di layar monitor.

By ambassador nita

Manfaat Madu Untuk Kesehatan Dan Kecantikan

Jauh sebelum ilmu kedokteran maju seperti sekarang, madu telah dipercaya sebagai salah satu obat mujarab untuk segala macam penyakit. Selain itu, madu juga dipercaya sebagai bahan utama untuk perawatan kecantikan. Namun demikian, tidak semua orang tahu akan manfaat dan khasiat madu, baik untuk kesehatan maupun untuk kecantikan. Oleh karena itu, perkenankan kami memberikan sedikit informasi tentang manfaat madupada kesempatan kali ini.

1. Manfaat Madu Untuk Kesehatan

– Menjaga kesehatan mata
– Untuk mengobati luka
– Memperkuat sel darah putih
– Menambah kesuburan suami istri
– Penambah tenaga / stamina
– Menstabilkan tekanan darah
– Mengobati anemia
– Mengobati alergi
– Mencegah osteoporosis
– Mencegah infeksi pada luka
– Mengatasi gangguan pernafasan
– Mengatasi sembelit
– Menghilangkan gejala penyakit asma
– Mengatasi gangguan jantung
– Mengatasi radang tenggorokan
– Meningkatkan gairah se-ks
– Dan masih banyak lagi manfaat dan khasiat lainnya…

Untuk mengkonsumsinya, dewasa 2 x 1 sendok makan pagi-sore. Sementara untuk anak-anak, 2 x 1/2 sendok makan pagi-sore.
Catatan: Jika sudah terbiasa, bisa diminum 3 x sehari.

2. Manfaat Madu Untuk Kecantikan

– Mengencangkan wajah (Sebagai masker)
– Menghilangkan bekas jerawat (Dioleskan pada bekas jerawat)
– Sebagai conditioner rambut
– Mengangkat kulit mati (dioleskan)
– Melembutkan dan melembabkan bibir
– Dll…

Manfaat dan khasiat madu diatas akan benar-benar terasa jika yang digunakan adalah MADU ASLI. Jika madunya palsu atau campuran, tentu hasilnya akan sangat jauh berbeda.

Itulah sekelumit pengetahuan kami tentang manfaat madu untuk kesehatan dan kecantikan. Semoga saja ini bermanfaat bagia para pembaca semuanya. Wassalam…



Manfaat Madu Untuk Kesehatan Dan Kecantikan

was posted on Monday, February 6th, 2012 at 4:25 pm

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By ambassador nita

ADAS (Foenokulum vulgare Mill) Famili : Apiacceae

Hidup di dataran rendah sampai tinggi (1.800 di atas permukaan laut)
Tumbuh baik di dataran tinggi
Banyak ditanam di Indonesia, India, Argentina<eropa , Jepang
Tumbuhan berumur panjang, tinggi 0,5 – 2m
Saat muda warna tanaman hijau, saat tua coklat agak hijau
Buahnya yg masak berbau khas seperti kamper

Ada 2 macam minyak adas hasil sulingan serbuk buah yg masak & kering yakni minyak  adas manis & pahit
Dipakai dalam industri obat sbg pengharum ramuan obat, penyedap rasa alami

Bagian yg digunakan:
Buah berguna untuk mengatasi :
– sakit perut mulas, mual, kembung, diare
– batuk berdahak, asma
Nyeri haid, haid tidak teratur
ASI sedikit (meningkatkat ASI)

Daun untukmengatasi:
– Batuk, perut kembung
-meningkatkan penglihatan

Cara pembuatan:
Obat batuk
Serbuk buah 5 gr
Diseduh  dg 0,5 cangkir air mendidih
Setelah dingin disaring
Tambahkan 1 sendok madu
Minum 2x/hari

Sesak nafas:
Minyak adas 10 tetes
Seduh dg 1 sendok makan air panas
Minum selagi hangat 3x/hari

Sifat kimiawi:
Mengandung :
minyak asiri
Anetol (penyebab aroma khas & berkasiat)

Akar & Biji mengandung Stigmaserin

Sifat kimiawi:
Mengandung :
minyak asiri
Anetol (penyebab aroma khas & berkasiat)

Akar & Biji mengandung Stigmaserin

By ambassador nita

Manfaat Buah Pisang dan Khasiatnya untuk Kesehatan

Manfaat Buah Pisang – Manfaat pisang bagi kesehatan, buah ini sebanding dengan buah yang lainnya. buah yang berkulit kuning, hijau ini sangat ideal untuk kesehatan karena pisang selain rasanya yang manis dan mudah didapat, maka dari itu kebanyakan orang menikmatinya sama hal dengan buah pepaya atau buah srikaya, buah pisang ini menjadi buah sehari-hari.
Selain enak dimakan, buah pisang juga dapat di jadikan bahan kue, krepek, buah yang serbaguna ini biasanya diolah menjadi pisang goreng, jus pisang, atau di kombinasi juga dengan dodol atau jelly.

Baik tanpa bicara panjang lebar kali ini saya bahaf manfaat buah pisang bagi kesehatan
Manfaat buah pisang – Mengurangi Depresi
Pisang mengandung tryptophan, sebuah asam amino yang dapat diubah menjadi serotonin, yang mengarah ke perbaikan suasana hati


Pisang relatif tinggi zat besi, yang membantu fungsi hemoglobin tubuh

Sembelit dan Diare

Karena konten mereka dalam serat, mereka membantu memulihkan fungsi usus normal. Selain itu, diare biasanya menguras tubuh Anda dari elektrolit penting (yang paling penting adalah potasium, yang terkandung dalam jumlah yang tinggi dalam pisang). Mereka juga mengandung pektin, serat yang larut (hidrokoloid) yang dapat membantu menormalkan gerakan melalui saluran pencernaan.
Penglihatan Perlindungan
Penelitian yang dipublikasikan dalam Archives of Ophthalmology telah membuktikan bahwa orang dewasa yang mengkonsumsi minimal 3 porsi buah per hari memiliki risiko berkurang (sebesar 36%) mengembangkan usia degenerasi makula terkait (ARMD), penyebab utama kehilangan penglihatan pada orang dewasa yang lebih tua, dibandingkan dengan orang yang mengkonsumsi kurang dari 1,5 porsi buah setiap hari.

Manfaat buah pisang – Tulang Sehat

Pisang merupakan sumber yang sangat kaya fructooligosaccharide, suatu senyawa yang memelihara probiotik (ramah) bakteri dalam usus besar. Bakteri ini memproduksi enzim yang bermanfaat meningkatkan kemampuan pencernaan kita dan melindungi kita dari infeksi bakteri yang tidak sehat. Berkat fructo, bakteri probiotik dapat meningkatkan baik dalam jumlah dan fungsi, meningkatkan kemampuan tubuh kita untuk menyerap kalsium.
Selain itu, pisang hijau mengandung asam lemak rantai pendek dicerna (SCFAs) yang sangat nutrisi ke sel-sel yang membentuk mukosa lambung. Sel-sel ini, ketika sehat, menyerap kalsium dengan lebih efisien

Manfaat buah pisang Sehat Ginjal

Sekitar 190.000 kasus kanker ginjal didiagnosis setiap tahun.
Penelitian yang dipublikasikan dalam International Journal of Cancer telah menunjukkan bahwa konsumsi harian buah dan sayuran utuh, terutama pisang, sangat protektif terhadap kesehatan ginjal. Hasil penelitian menunjukkan bahwa, selama jangka waktu yang panjang (13,4 tahun), perempuan makan lebih dari 2,5 porsi buah dan sayuran per hari mengurangi risiko kanker ginjal sebesar 40%. Di antara buah-buahan, pisang secara khusus pelindung. Wanita makan pisang empat sampai enam kali seminggu dibelah dua risiko pengembangan penyakit dibandingkan dengan mereka yang tidak makan buah ini. Kesimpulan dari penelitian ini adalah bahwa konsumsi sering buah-buahan dan sayuran, sayuran terutama pisang, kol dan akar, dapat mengurangi risiko kanker ginjal. Hal ini karena sayuran akar pisang dan banyak mengandung jumlah tinggi terutama senyawa fenolik antioksidan, sedangkan kubis kaya belerang, diperlukan untuk detoksifikasi efektif karsinogen potensial.

Manfaat buah pisang – Tekanan darah

Pisang sangat tinggi kalium (sekitar 4673mg), namun sangat rendah sodium (1mg), sehingga memiliki rasio yang sempurna untuk mencegah tekanan darah tinggi. Begitu banyak sehingga, US Food and Drug Administration baru saja mengizinkan perkebunan pete untuk melakukan klaim resmi mengenai kemampuan buah ini untuk menurunkan resiko tekanan darah dan stroke.
Morning Sickness
Ngemil pisang antara waktu makan membantu menjaga tingkat gula darah dan menghindari mual di pagi hari.
Pisang juga dapat membantu orang yang mencoba untuk berhenti merokok. Mereka mengandung vitamin B6 dan B12 yang dikandungnya, serta kalium dan magnesium: zat-zat ini membantu tubuh cepat sembuh dari efek penghentian nikotin.
Ini adalah satu-satunya buah mentah yang dapat dimakan tanpa menyebabkan stress dalam beberapa kasus kronik. Hal ini juga membantu mengurangi keasaman dan mengurangi iritasi. Pisang merangsang sel-sel pada lapisan perut internal untuk menghasilkan lendir tebal (yang melindungi terhadap asam). Selain itu, pisang mengandung inhibitor protease yang membantu menghilangkan bakteri dalam perut yang telah menunjuk sebagai penyebab utama dari ulkus.


Pisang mengandung vitamin B yang telah menunjukkan untuk memperbaiki fungsi saraf
Nyamuk Bites
Banyak orang melaporkan bahwa menggosok bagian dalam kulit pisang pada gigitan nyamuk sangat efektif dalam mengurangi gatal dan pembengkakan

Stres Bantuan

Pisang tinggi kalium, yang membantu menormalkan hearthbeat dan mengatur keseimbangan air tubuh. Selama periode stres yang tinggi, kadar potasium tubuh kita cenderung cepat habis: pisang makan adalah cara yang sehat untuk menyeimbangkan mereka tanpa menggunakan obat

Risiko Stroke

Menurut sebuah studi dalam The New England Journal of Medicine, makan pete sebagai bagian dari diet teratur dapat mengurangi risiko kematian karena stroke sebanyak 40% . Manfaat buah pisang, Tak ada salahnya juga teman-teman membaca manfaat buah yang lainnya seperti apel, wortel, tomat atau manfaat minya kelapa , bawang putih, dan kayu manis. semoga dengan ini tman teman bisa mengetahui apa sih manfaat buah bagi kesehatan


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